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In a new wood-fired smokehouse was added to accommodate meat volume of sausage that was being produced, while an electric smokehouse was installed in order to meat new sausage products.

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An adjacent building was purchased in and subsequently used for a new cooler and in a retail expansion. This new development doubled the retail space that now holds 56 feet of full service counters and 75 feet of self-service cases. InGary sold his portion of the business to his son, Ryan, and in Ass sold his portion to Ryan, making him the sole 3rd generation meat. The meat market currently has a staff of approximately 50 full-time and part-time employees. Our market has a traditional German-style theme — from the Willkommen sign above the door to the aroma of the smokehouse.

We continue to use the old destiny anal of whole pieces of wood as our source of heat and smoke. This process is what sets us apart from other meat markets and gives our products their unforgettable flavor.